![]() Nathan’s tart, her spin on the German zwetschgenkuchen that bakes the plums over a crumbly, buttery crust, is one of them and one that I’ll be making again and again throughout the season and each Yom Kippur. Everyone knows the famous Marian Burros plum torte that ran regularly in the New York Times, but there’s so much more to do with these small, blue-skinned fruits. Italian prune plums - the plums that, as the name suggests, turn into what we know as prunes when dehydrated - are one of the highlights of early fall. However, I came across a simple Italian prune plum tart made by the prolific cookbook author Joan Nathan (she serves it for Rosh Hashanah but also suggests it’s great for Yom Kippur), and since I had a bag of them in my fridge from my last farmers market run, I decided to go for it. The European plum tree ( Prunus domestica) has been selected for this project. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, well, there really wasn’t anything definitive for the holiday sweets-wise. ![]() Choose evenly coloured, smooth plums that yield to light pressure. This PNG image is filed under the tags: Pruning, Common Plum, Food, Fruit. Pruning after that time will rid the tree of disease and dead wood. User Traxng uploaded this Freeplums - Pruning Download Prune Clip Art PNG PNG. Prune your plum tree annually for the first few years to encourage good fruit production and establish the ideal framework, which is usually a pyramid or standard shape. Store covered and unwashed in refrigerator for up to a week. A plum tree needs to be pruned for it to stay healthy and produce quality fruit. This week, I was invited to a friend’s place to break the fast for Yom Kippur. Prune Plums Features: TASTE: sweet, succulent FLESH: firm, soft BEST FOR: snacking, baked goods, sauces & jams Quick Tip for Prune Plums: Ripen in brown paper bag at room temperature.
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